A couple of weeks ago we bought a pork loin roast, and I intended to cut it into boneless chops. I decided not to and was faced with a couple of options on how to cook this big hunk of pork. You rarely see pork roasts braised, so I figured I would give it...
I came across an article today describing McDonald’s new initiative of trying to make their Happy Meals healthier. My first thought was “Good for them.” Then, I actually read the article. Eh, in my opinion it’s a weak effort and here’s why. You see,...
That’s the question isn’t it? A few months ago I came across an article that talked about how law makers were looking at new and stricter requirements on trade schools, pointing mostly at culinary schools for being so expensive that you can’t possibly pay...
This is a very light and healthy fish dish I made tonight. It was fairly quick, as fish tend to cook in almost no time. Oh it was so...
I would like to take this time to thank our brave men and women of the US Armed Forces. You all mean so much to me. All of you...
This is one of my favorite recipes to date! When I went to work at my last restaurant and we were testing recipes for the menu, one of the...
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